When cooking with sliced almonds, people often struggle with knowing when to add them to a dish, how to toast them and if they can be substituted with other nuts.

You may not need all the water, or you may need a little extra - this can even vary from batch-to-batch. And if you want to make your almond slice extra special, why not throw on a handful of fresh raspberries also? Also, carefully run your fingers through the almonds; if they leave a greasy residue, that's another sign they're rancid. McDonalds used to put a bag with each salad ; NOT anymore) Also put these in oatmeal , broccolli, on slices of pie , etc .

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. They are a versatile ingredient, commonly used in various sweet and savory dishes, as they retain their crunch and enhance the taste of the dishes. These almond slices are ideal for garnishing salads, pastries, and desserts, or even simply enjoying as a light, nutritious snack. We expect this to be a short-term issue, and in the meantime, we have made suggestions of alternative products, or combinations of products you can use to make your own equivalent.

Californian almonds are imported to Germany, analysed by a lab and then blanched, sliced and packed into consumer units. Making the first pastry layer of this almond slice recipe takes the longest amount of time, as you’ll need to prepare the pastry, chill it, roll it out and then blind bake it before allowing it to cool a bit. The blind baking isn’t 100% necessary but will stop the slice from having a “soggy bottom”, a well known faux pas in British baking! This perfect tea-time treat is much easier to make than what you’d possibly expect when looking at the end result. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. All the nutritional benefits of raw almonds but with the convenience of already being chopped for easy toasting or mixing into dishes. Calories 170 % Daily Value* Total Fat 15g 19% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 3.

If not, put the flour in a bowl and then cut the butter into the flour using a pastry blender, two butter knives, or rub with fingertips to create a breadcrumb-like texture. DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 6g, Calcium (6% DV), Iron (6% DV), Potassium 160mg (6% DV), Vitamin E (35% DV), Magnesium (20% DV).Prick the pastry with a fork, place baking paper over it and blind baking beads or uncooked rice if you don’t have any.

However, if you would like a stronger almond or “marzipan” sort of taste, we would recommend adding a teaspoon of almond essence to the mix as well. But if you want a stronger almond or "marzipan" sort of taste we recommend adding one teaspoon of almond essence. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Pistachios may need a little help, you may need to peel use your nails to peel the skin off, it depends on the age of the pistachios. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Unfortunately, we cannot take back pots because we are not allowed to reuse them for hygienic reasons.