There are two types of churners based on power – manual units, which you operate by hand, and electric models, which are run using electricity. We bought equipment. It had a problem during warranty which was expeditiously acted upon by the company. We were so happy that I bought a second unit. Exemplary service and support" Generous Capacity: With the ability to churn up to 7 quarts of butter in its 2.6-gallon container, it’s perfect for those festive family gatherings or your next baking spree.

While the Milky FJ10 faces competition from other electric butter churns, its distinct advantage lies in its 4-speed motor and EU standards. Its price might be a notch above some, but its unique features justify the cost. For higher-capacity Butter Churns, try our Milky FJ 32, Milky FJ 55 C, and Milky FJ 100 C. Details: All the features and qualities mentioned above make the electric butter churn Milky FJ 55 C one of the most advanced and desirable butter churns for a small butter-making business in the market! Butter churn helpful tips: The Milky FJ 55 C has a container capacity of 55 litres, but the maximum cream load should not exceed 25 litres. The minimum cream load is 10 litres.

Efficient Motor: No more waiting hours to get that perfect consistency. With this churn’s powerful motor, butter-making is a matter of minutes. EU Excellence: Made in the European Union, the churn conforms to all EU safety regulations, ensuring peace of mind with every use. Food processing device A barrel-type butter churn A typical plunger-type butter churn used by American pioneers A paddle butter churn

Elevate your butter-making experience with the Shenandoah Homestead Supply 2.6 Gallon Electric Butter Churn. This device seamlessly combines modern technology with the age-old art of butter churning. Crafted for the discerning homeowner who values both efficiency and quality, this churn guarantees to deliver freshly churned butter in the comfort of your home. Butter churns have been used for centuries to produce butter from cream. In ancient times, butter was made by shaking cream in animal skin bags or clay pots. With the advent of the churn, a mechanical device for making butter, the process became easier and more efficient. Despite its modest size, this churn is equipped with a powerful motor and four speed settings, allowing for customization to fit your needs. The cream container has an outlet for buttermilk too, making the process even more convenient. Operating this butter churn is simple and easy. Just turn the hand crank and you’ll have fresh butter in 20-30 minutes. The butter output from the cream is 35-50%, and the cream container has an outlet for buttermilk. Through the process, you will need to pour away the buttermilk to be left with the fat part. Fortunately, you don't have to open the lid to do that. The built-in sieve at the top lets you get rid of the milk and remain with the fat. Once the 3 minutes are over, or when you're satisfied the butter is nicely formed, you just open the bottom lid and collect it.

As you can see, the process of making butter with this cup is simple and stress-free. If you don’t want to spend elbow grease spinning a wheel, this can might be the right option. For instance, a churner with a capacity of 30 ounces can only give up to around 10 ounces as butter. Safety Measures: A safety button ensures that you cannot operate the butter churn when the lid is open, guaranteeing your safety and a clean kitchen.