Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . Use The Guardian best pizza dough recipe, prove well for 4-6 hrs (use a steam oven if you have one), and use.

The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality. Pictures and images show only our serving and/or preparing suggestions of the food, all the accessories and additional items and/or ingredients are not included. If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference!Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Not only is it indispensable for the classic Neapolitan pizza, but it satisfies the needs of experienced chefs.

It’s milled to perfection, giving you this powdery magic crucial for whipping up pizza dough that’s as smooth and stretchy as it gets – the key to the perfect Neapolitan texture. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural. The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love.

Since our founding in 1924, three generations of the Caputo family have produced flour in accordance with the ancient Neopolitan art of baking. Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! year family run concern, maintaining the tradition of delivering a full range of deli products, salame, cheeses and fresh pasta. And get nice and airy and light and if you’re careful and don’t compress the crust you get a beautiful golden edge/crust.This Tipo "00" flour is high in protein and ideal for making slow rise pizza dough that will be baked at the high temperatures of your Ooni oven. Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring. This Tipo “00” flour is high in protein and ideal for making slow rise pizza dough that will be baked at the high temperatures of your pizza oven. It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. If you do need accurate ingredient information you should contact the manufacturer, whose contact details will appear on the packaging or label. It is made with organic ingredients: organic type "1" soft wheat flour, organic re-milled semolina to give.Please always read the label, warnings and instructions provided on the product before using or consuming it.