Yes, Yorkshire sauce can be a good substitute for Worcestershire sauce, but the taste of the dish might change slightly because the sauces are quite different.

The comedian Tom Wrigglesworth said of Henderson's Relish that while outsiders think the condiment is Sheffield's answer to Worcestershire sauce, Sheffielders think it is the answer to everything. [7]H B Hawley founded a sauce manufacturing company, at Wellcroft Mills, Shipley, in 1924. Initially there were four employees. Worcestershire sauce can be used as an ingredient for salad dressings, marinades and soups. It’s also a great addition to meatloaf, burgers, steak and other grilled items. The predominant flavor of Worcestershire sauce is that of anchovies, while Yorkshire relish is dominated by the tamarind and mustard.

Herbert Bowdin Hawley (1880 – 1952) was born in Grassington, Yorkshire, the son of a farmer of 95 acres. Both Worcestershire and Yorkshire sauce are British – Worcestershire sauce was created in 1837 by Lea & Perrins is Worcester whereas Henderson’s Yorkshire sauce was created in Sheffield. Both sauces can be used to season meats and vegetables, but Worcestershire sauce is often used as a marinade or glaze while Yorkshire relish is a condiment-style sauce. You can also taste the fermenting process in Worcestershire sauce, while Yorkshire relish has no fermenting process at all. Uses Following the introduction of import tariffs in Ireland in 1933, Charles Ernest Hogg established Goodall’s of Ireland, which produced the sauce for that market under licence.Worcestershire sauce is a vinegar, anchovy and tamarind based fermented liquid seasoning used as a marinade, condiment, and in many sauces. Yorkshire relish is a spicy tomato-based condiment that includes hot spices such as cayenne pepper, garlic powder, and paprika and is used to season fish and seafood.

When making Yorkshire relish, the ingredients are carefully measured, blended and bottled to ensure that the same flavor is captured with each batch. Flavor This condiment looks almost identical to Worcestershire sauce if you compare the color and texture (both are runny) but their flavors differ. What is Worcestershire sauce? First, there’s an important similarity: at the base of both sauces, you’ll find vinegar, which gives them their tartness.

Conclusion

Worcestershire sauce like the original Lea & Perrins contains anchovies so it is not vegan-friendly. Many chemists of the era branched out into consumer goods products, and Goodall began to manufacture “Yorkshire Relish” using a family recipe from 1865. It was a thin sauce, comparable to Worcestershire, but it was fruitier and did not contain anchovies. Give your meals that extra special flavour with the most delicious sauce in the world. Ingredients List